Somaclonal Variation Selection for Tolerance to PEG-Induced Drought Stress in Four Local Tomato (Solanum lycopersicum L.) Varieties

Acclimation to Drought Stress Enhances Oxidative Stress Tolerance in Solanum lycopersicum L. Fruits

A moderate water deficit stress (S1) applied 10 days after anthesis was found to induce acclimation to a subsequent more severe drought stress (S2) in Solanum lycopersicum L.. When plants were pretreated with S1, and then subjected to S2, fruit water status remained similar to controls. In contrast, S2 induced a decrease in both parameters of water status and diameter of fruits from non-acclima...

Comparative study of salt stress-induced physiological and molecular responses in tomato (Solanum lycopersicum L.)

The Solanum lycopersicum WRKY3 Transcription Factor SlWRKY3 Is Involved in Salt Stress Tolerance in Tomato

Salinity threatens productivity of economically important crops such as tomato (Solanum lycopersicum L.). WRKY transcription factors appear, from a growing body of knowledge, as important regulators of abiotic stresses tolerance. Tomato SlWRKY3 is a nuclear protein binding to the consensus CGTTGACC/T W box. SlWRKY3 is preferentially expressed in aged organs, and is rapidly induced by NaCl, KCl,...

Cold tolerance in Osmotin transgenic tomato (Solanum lycopersicum L.) is associated with modulation in transcript abundance of stress responsive genes

Our containment trials have established cold tolerance in Nicotiana tabacum osmotin (Nt Osm) transgenic tomato (Solanum lycopersicum L. cv. Pusa Ruby). Though, the stress tolerance mechanisms have been studied at physio-biochemical levels, molecular mechanisms underlying the tolerant response are still not well studied. Therefore, quantitative transcript expression of Osmotin and other stress r...

Assessment of genetic variation in Bulgarian tomato (Solanum lycopersicum L.) genotypes, using fluorescent SSR genotyping platform

Genetic variability in modern crops is limited due to domestication and selection processes. Genetic variation in eight Bulgarian tomato varieties and breeding lines (variety Plovdivska karotina, variety IZK Alya, L21β, L53β, L1140, L1116, L975, L984) differing in their morphological and biochemical composition was assessed using a highly efficient and low-cost fluorescent simple sequence repea...